Braised Sirloin Tips Over Rice Recipe

Name: Braised Sirloin Tips Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 2 lb. beef sirloin, cut into pieces; 1 can condensed beef consomme; 1/2 c. Burgundy wine; 2 Tbsp. soy sauce; 1 clove garlic, minced; 1/2 tsp. onion salt; 2 tsp. cornstarch; 1/4 c. water; 4 c. hot cooked rice

Servings: persons

2 Tbsp. shortening
2 lb. beef sirloin, cut into pieces
1 can condensed beef consomme
1/2 c. Burgundy wine
2 Tbsp. soy sauce
1 clove garlic, minced
1/2 tsp. onion salt
2 tsp. cornstarch
1/4 c. water
4 c. hot cooked rice

1
Melt shortening, brown meat on all sides in skillet.
2
Stir in consomme, wine, soy sauce, garlic and onion salt.
3
Heat to boiling, reduce heat, cover and simmer 1 hour.
4
Blend cornstarch and water.
5
Stir gradually into meat mixture.
6
Stirring until thickened.
7
Serve over rice.
8
If you need to reduce salt, use less soy sauce (1/2) and place onion salt with onion flakes or minced onion.

1696

kcal

Calories

Fat

193

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. shortening, 2 lb. beef sirloin, cut into pieces, 1 can condensed beef consomme, 1/2 c. Burgundy wine, and more.

Yes, Braised Sirloin Tips Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Sirloin Tips Over Rice

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