Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless chicken breasts; 1 ½ cups unsweetened pineapple juice; ⅔ cup ketchup; ½ cup brown sugar, Packed; ½ cup butter; ½ cup vinegar (I use Cider Vinegar); 4 tablespoons cornstarch; 2 tablespoons salt; 2 tablespoons chili powder; 2 teaspoons soy sauce; ½ teaspoon Worcestershire sauce; 1 (20 ounce) can pineapple chunks, Drained

Servings: persons

3 lbs boneless chicken breasts
1 ½ cups unsweetened pineapple juice
⅔ cup ketchup
½ cup brown sugar, Packed
½ cup butter
½ cup vinegar (I use Cider Vinegar)
4 tablespoons cornstarch
2 tablespoons salt
2 tablespoons chili powder
2 teaspoons soy sauce
½ teaspoon Worcestershire sauce
1 (20 ounce) can pineapple chunks, Drained

1
Mix pineapple juice and cornstarch in a saucepan until well blended.
2
Add all remaining ingredients except chicken and pineapple chunks.
3
Cook over medium heat, stirring occasionally.
4
Bring to a boil, cook until thickened.
5
Spray 13x9 baking dish with cooking spray.
6
Layer single layer of chicken.
7
Cover with sauce.
8
Add pineapple chunks on top of chicken/sauce.
9
Cover with reynolds wrap and bake for 45 minutes in a preheated 350 degree oven.
10
Remove reynolds wrap and bake an additional 30 minutes uncovered.
11
Serve as is or over rice.

1032

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs boneless chicken breasts, 1 ½ cups unsweetened pineapple juice, ⅔ cup ketchup, ½ cup brown sugar, Packed, and more.

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken

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