Braised Sirloin Tips

1. 1

   Be sure all visible fat is trimmed off the meat.

2. 2

   Brown on all sides in a large heavy skillet.

3. 3

   Add consomme, wine (or cranberry cocktail), soy sauce, garlic and onion powder.

4. 4

   Heat to boiling.

5. 5

   Reduce heat, cover, and simmer 1 hour, or until meat is tender.

6. 6

   Blend cornstarch and water and stir gradually into the stew.

7. 7

   Cook, stirring constantly, until gravy thickens and boils.

8. 8

   Cook 1 minute more.

9. 9

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.