Braised Sirloin Tips Recipe

Name: Braised Sirloin Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. mushrooms, sliced; 2 Tbsp. butter; 1 (3 lb.) sirloin steak, cut into 1-inch cubes; 3/4 c. water; 3/4 c. red wine; 2 Tbsp. soy sauce; 2 cloves garlic, minced; 1/2 onion, chopped finely; 2 Tbsp. cornstarch; 1/3 c. water; salt to taste; cooked rice

Servings: persons

1 1/2 lb. mushrooms, sliced
2 Tbsp. butter
1 (3 lb.) sirloin steak, cut into 1-inch cubes
3/4 c. water
3/4 c. red wine
2 Tbsp. soy sauce
2 cloves garlic, minced
1/2 onion, chopped finely
2 Tbsp. cornstarch
1/3 c. water
salt to taste
cooked rice

1
Saute mushrooms in butter until lightly browned.
2
Spoon into 3-quart casserole.
3
Add meat to skillet and brown.
4
Spoon over mushrooms.
5
Combine 3/4 cup water, wine, soy sauce, garlic and onion; add to skillet, scraping bottom to salvage particles.
6
Blend cornstarch with 1/3 cup water, stir into wine mixture.
7
Cook, stirring constantly until thickened.
8
Spoon over meat.
9
Cover and bake at 325u00b0 for 1 hour.
10
Add salt to taste.
11
Bake 10 to 15 minutes longer.
12
Serve over cooked rice.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. mushrooms, sliced, 2 Tbsp. butter, 1 (3 lb.) sirloin steak, cut into 1-inch cubes, 3/4 c. water, and more.

Yes, Braised Sirloin Tips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Sirloin Tips

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