Braised Shoulder Of Lamb With Cinnamon, Ginger And Clove Recipe Recipe

Name: Braised Shoulder Of Lamb With Cinnamon, Ginger And Clove Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Diced shoulder of lamb, (1/2 inch dice); 1 med Carrot, peeled and minced (mirepoix); 1 x Shallot, peeled and minced (mirepoix); 1/2 x Leek, peeled and minced (mirepoix); 2 x Cloves garlic; 2 pt Quality lamb stock, lightly thickened and dark; 1 x Plum tomato, cut into 8 pcs; 1 x Glass red wine; 1 x Inch fresh ginger, peeled and left whole; 4 x Cloves; 2 x Inches cinnamon stick; 1 Tbsp. Fresh thyme, minced; 1 Tbsp. Fresh rosemary, minced; 10 x Coriander seeds; 1/2 x Red and 1/2 yellow and 1/2 green pepper, diced 1/6 inch; 1 x Courgette, diced 1/6 inch; 1/4 x Aubergine, diced 1/6 inch

Servings: persons

2 lb Diced shoulder of lamb, (1/2 inch dice)
1 med Carrot, peeled and minced (mirepoix)
1 x Shallot, peeled and minced (mirepoix)
1/2 x Leek, peeled and minced (mirepoix)
2 x Cloves garlic
2 pt Quality lamb stock, lightly thickened and dark
1 x Plum tomato, cut into 8 pcs
1 x Glass red wine
1 x Inch fresh ginger, peeled and left whole
4 x Cloves
2 x Inches cinnamon stick
1 Tbsp. Fresh thyme, minced
1 Tbsp. Fresh rosemary, minced
10 x Coriander seeds
1/2 x Red and 1/2 yellow and 1/2 green pepper, diced 1/6 inch
1 x Courgette, diced 1/6 inch
1/4 x Aubergine, diced 1/6 inch

1
Fry off the meat and drain in a colander.
2
Fry the leek, carrot and shallot till golden.
3
Add in ginger, cloves, garlic, cinnamon, coriander seeds, thyme and rosemary.
4
Add in the red wine and reduce to nothing.
5
Add in plum tomato and stock.
6
Add in the lamb and cook till tender.
7
Taste and adjust seasoning as required.
8
Cook and add in peppers, courgette and aubergine.
9
Serve in a bowl with crushed new potatoes with basil pesto.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb Diced shoulder of lamb, (1/2 inch dice), 1 med Carrot, peeled and minced (mirepoix), 1 x Shallot, peeled and minced (mirepoix), 1/2 x Leek, peeled and minced (mirepoix), and more.

Yes, Braised Shoulder Of Lamb With Cinnamon, Ginger And Clove Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Shoulder Of Lamb With Cinnamon, Ginger And Clove Recipe

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