Braised Short Ribs With Red Wine Sauce Recipe

Name: Braised Short Ribs With Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless short ribs; 2 (14 1/2 ounce) cans diced tomatoes; 6 carrots, chopped; 6 celery ribs, chopped; 2 large onions, chopped; 1 bunch Italian parsley; 4 cloves garlic, chopped; 1 teaspoon black peppercorns, whole; 1 teaspoon dried marjoram; 2 bay leaves; 1 (750 ml) bottle red wine; 4 cups water

Servings: persons

3 lbs boneless short ribs
2 (14 1/2 ounce) cans diced tomatoes
6 carrots, chopped
6 celery ribs, chopped
2 large onions, chopped
1 bunch Italian parsley
4 cloves garlic, chopped
1 teaspoon black peppercorns, whole
1 teaspoon dried marjoram
2 bay leaves
1 (750 ml) bottle red wine
4 cups water

1
Preheat oven to 500^F.
2
Line a large baking sheet with foil.
3
Generously season ribs and arrange in a single layer on baking sheet.
4
Roast until brown, about 25 minutes.
5
Reduce temperature to 325^F.
6
Place ribs in a large heavy oven-proof pot.
7
Add tomatoes with juice, and next 8 ingredients.
8
Add wine and enough water to cover.
9
Tightly cover pot and cook in oven until meat is very tender, about 2 hours and 40 minutes.
10
Cool and refrigerate overnight.
11
Remove any fat from surface and transfer ribs to a 13x9x2 inch baking pan.
12
Strain liquid and return ot pot.
13
Boil until liquid has reduced to 1 cup, skimming any foam that appears, about 50 minutes.
14
Season to taste.
15
Preheat oven to 325^F.
16
Pour sauce over ribs.
17
Cover pan with foil and bake until ribs are heated through, about 25 minutes.
18
Transfer ribs to a serving platter and spoon sauce over.
19
Serve.

128

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs boneless short ribs, 2 (14 1/2 ounce) cans diced tomatoes, 6 carrots, chopped, 6 celery ribs, chopped, and more.

Yes, Braised Short Ribs With Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs With Red Wine Sauce

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