Braised Short Ribs Of Beef Recipe

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   Preliminary: Preheat oven to 350 degrees.

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   1.

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   Rub salt, pepper and garlic salt into ribs.

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   Place ribs in pan with a half-inch of water.

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   Bake for 1 hour, then cover completely with water.

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   2.

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   Cover with foil and bake for 2-1/2 hrs.

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   3.

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   Remove ribs from pan and place on serving platter to drain.

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    4.

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    To make gravy, combine 1 c. pan drippings from baking pan and can of beef stock in a saucepan.

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    Heat on medium heat to boiling.

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    5.

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    In a separate bowl, combine cornstarch, 1/2 c. water and 1/4 tsp.

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    pepper.

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    Mix well.

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    6.

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    Add in cornstarch mix gradually to beef stock and gently boil for 2 min, stirring constantly as it thickens.

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    Presentation: To serve, pour gravy over ribs.

* Per serving · 4 servings · Values may vary.

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