Braised Short Ribs of Beef Recipe

Name: Braised Short Ribs of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs short rib of beef; salt and pepper; flour; dripping; 1 carrot, peeled; 1 turnip, peeled; 1 onion, peeled; 1 small green bell pepper, seeded; 1 stalk celery; 1 sprig parsley; 3 cups water; 6 medium potatoes; 2 tablespoons flour

Servings: persons

4 lbs short rib of beef
salt and pepper
flour
dripping
1 carrot, peeled
1 turnip, peeled
1 onion, peeled
1 small green bell pepper, seeded
1 stalk celery
1 sprig parsley
3 cups water
6 medium potatoes
2 tablespoons flour

1
Sprinkle meat with salt and pepper, dredge with flour and sear on all sides in drippings.
2
Cube or slice vegetables (except potatoes), and place around meat in a roasting pan; add water, cover tightly and simmer 3 to 4 hours in the oven at 300F.
3
Cut potatoes in half and place around meat; bake, uncovered in oven at 350F for 45 minutes or until meat and potatoes are well browned.
4
Remove to hot platter and keep hot while making gravy.
5
Thicken liquid in pan with flour mixed to a smooth paste with a little water.
6
Add more water if necessary and bring to a boil.

1283

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs short rib of beef, salt and pepper, flour, dripping, and more.

Yes, Braised Short Ribs of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs of Beef

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