How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Short Ribs of Beef?

You need 13 ingredients. The key ingredients include: 4 lbs short rib of beef, salt and pepper, flour, dripping, and more.

Is Braised Short Ribs of Beef suitable as meat & poultry?

Yes, Braised Short Ribs of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Short Ribs of Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs of Beef Recipe

Name: Braised Short Ribs of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs short rib of beef; salt and pepper; flour; dripping; 1 carrot, peeled; 1 turnip, peeled; 1 onion, peeled; 1 small green bell pepper, seeded; 1 stalk celery; 1 sprig parsley; 3 cups water; 6 medium potatoes; 2 tablespoons flour

Try this homemade Braised Short Ribs of Beef recipe the whole family will love. Made with beef, salt, flour and carrot. Easy step-by-step instructions i…

This Braised Short Ribs of Beef relies on simple, everyday ingredients such as short rib of beef, salt and pepper, flour and dripping. It comes together quickly and makes 4 servings, at about 1283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1283

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Braised Short Ribs of Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions