Braised Short Ribs In Wine Recipe

1. 1

   Rinse the meat and wipe it dry, then dredge it in flour seasoned with salt and pepper.

2. 2

   Heat the oil in a heavy stewpot and sear the meat on all surfaces.

3. 3

   Stir in the vegetables and cook, stirring, about 8 min.

4. 4

   Add in the wine and the savory, and sprinkle lightly with salt and freshly grnd pepper.

5. 5

   Bring the liquid to a boil, reduce heat , and simmer the stew 1 hour, or possibly till the meat is tender.

6. 6

   Skim off the excess fat, and serve with mashed potatoes or possibly cornmeal mush.

* Per serving · 4 servings · Values may vary.

No additional tips available.