Braised Short Ribs - Crock Pot Recipe

Name: Braised Short Ribs - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean beef short ribs (up to 4 lbs); ½ cup flour; 1 ½ teaspoons paprika; 1 teaspoon salt; ½ teaspoon dry mustard; 2 medium onions, sliced (separated into rings); 3 garlic cloves (chopped); 1 cup beer or 1 cup beef broth or 1 cup water; 2 tablespoons flour (optional); 3 tablespoons water (optional)

Servings: persons

3 lbs lean beef short ribs (up to 4 lbs)
½ cup flour
1 ½ teaspoons paprika
1 teaspoon salt
½ teaspoon dry mustard
2 medium onions, sliced (separated into rings)
3 garlic cloves (chopped)
1 cup beer or 1 cup beef broth or 1 cup water
2 tablespoons flour (optional)
3 tablespoons water (optional)

1
Place short ribs on broiler rack or in skillet and brown to remove fat; drain well.
2
Combine 1/2 cup flour with the paprika, salt and dry mustard; toss with short ribs.
3
Place remaining ingredients except 2 tablespoons flour and the water in slow cooker; stir to mix beef ribs with onions rings (be sure onions are under beef ribs -- not on top).
4
Cover and cook on Low for 8 to 12 hours or on High for 4 to 6 hours.
5
Remove short ribs to warm serving platter.
6
If thickened gravy is desired, make a smooth paste of flour and water.
7
Turn slow cooker to High and stir in paste.
8
Cover and cook until gravy is thickened.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs lean beef short ribs (up to 4 lbs), ½ cup flour, 1 ½ teaspoons paprika, 1 teaspoon salt, and more.

Yes, Braised Short Ribs - Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs - Crock Pot

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