Braised Short Ribs Recipe

Name: Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Dried Chiles (deseeded); 1 cup Water; 5 pounds Short Ribs; Ground Black Pepper, Kosher Salt And Garlic Powder, To Taste; 3 Tablespoons Olive Oil; 1 Large Onion, Peeled And Quartered; 3 cups Beef Broth; 4 cloves Garlic, Peeled; 2 Tablespoons Canned Tomato Paste; 1 cup, 8 tablespoons, 1/2 pinches Bottle Granny Smith Flavored Hard Cider; 2 Tablespoons Balsamic Vinegar; 3 sprigs Rosemary; 8 dashes Chiptole Tabasco

Servings: persons

2 whole Dried Chiles (deseeded)
1 cup Water
5 pounds Short Ribs
Ground Black Pepper, Kosher Salt And Garlic Powder, To Taste
3 Tablespoons Olive Oil
1 Large Onion, Peeled And Quartered
3 cups Beef Broth
4 cloves Garlic, Peeled
2 Tablespoons Canned Tomato Paste
1 cup, 8 tablespoons, 1/2 pinches Bottle Granny Smith Flavored Hard Cider
2 Tablespoons Balsamic Vinegar
3 sprigs Rosemary
8 dashes Chiptole Tabasco

1
1.
2
Add chilies into a bowl and cover with the boiling water.
3
Let the chilies steep for about 30 minutes.
4
2.
5
Season short ribs with salt and pepper and garlic powder.
6
3.
7
Heat olive oil in a Dutch oven over medium-high heat and brown short ribs on both sides.
8
4.
9
While the short ribs are browning, put the onion and chilies with the water into a blender and blend together.
10
Then add the beef stock, garlic and tomato paste into the blender and blend with the onion mixture until smooth.
11
5.
12
When the meat is browned remove it from the pan to a plate.
13
Add the hard cider into the pan.
14
Pour the onion mixture into the Dutch oven and bring to boil.
15
Add balsamic vinegar, rosemary and Tabasco and boil for 3 minutes.
16
Reduce heat to a simmer.
17
6.
18
Return the ribs to the pot.
19
Cover tightly with the lid and braise for 2 1/2 hours or until the ribs are tender.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole Dried Chiles (deseeded), 1 cup Water, 5 pounds Short Ribs, Ground Black Pepper, Kosher Salt And Garlic Powder, To Taste, and more.

Yes, Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs

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