Braised Short Ribs Recipe

Name: Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Beef Short Ribs; 1 teaspoon Salt; 1 teaspoon Ground Pepper; 1 Tablespoon Fresh Rosemary; 1 Tablespoon Fresh Thyme; 2 Tablespoons Bacon Fat; 2 Onions, Chopped; 2 stalks Celery, Chopped; 1 Large Carrot, Chopped; 1 Small Shallot, Chopped; 4 cloves Garlic, Chopped; 1/2 teaspoons Ground Black Pepper; 1/2 teaspoons Salt; 2 pinches Herbs Used To Season Meat; 1- 1/2 cup Beef Stock; 3 leaves Small Bay Leaves

Servings: persons

3 pounds Beef Short Ribs
1 teaspoon Salt
1 teaspoon Ground Pepper
1 Tablespoon Fresh Rosemary
1 Tablespoon Fresh Thyme
2 Tablespoons Bacon Fat
2 Onions, Chopped
2 stalks Celery, Chopped
1 Large Carrot, Chopped
1 Small Shallot, Chopped
4 cloves Garlic, Chopped
1/2 teaspoons Ground Black Pepper
1/2 teaspoons Salt
2 pinches Herbs Used To Season Meat
1- 1/2 cup Beef Stock
3 leaves Small Bay Leaves

1
Pat the short ribs dry using a paper towel then season with salt, pepper and herbs.
2
Heat the bacon fat in a Dutch oven over medium-high heat.
3
Add the ribs and brown well on all sides, and then remove them to a plate.
4
Add onions, celery, carrots, shallots, garlic, pepper, salt and herbs to the pan, and cook on medium heat until slightly browned.
5
Return ribs to the pan, add beef stock and bring to a boil.
6
Add the bay leaves, put the lid on, turn heat to low and cook on low heat until the ribs are tender and the meat pulls away from the bone.
7
This should take about 2 hours.
8
Remove ribs from the pan and skim off fat from the surface of the liquid.
9
Then reduce the liquid over high heat until syrupy.
10
Serve the ribs with the sauce.
11
Enjoy!

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 pounds Beef Short Ribs, 1 teaspoon Salt, 1 teaspoon Ground Pepper, 1 Tablespoon Fresh Rosemary, and more.

Yes, Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions