Braised Short Ribs Recipe

Name: Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Beef Short Ribs; 1 teaspoon Salt; 1 teaspoon Ground Pepper; 1 Tablespoon Fresh Rosemary; 1 Tablespoon Fresh Thyme; 2 Tablespoons Bacon Fat; 2 Onions, Chopped; 2 stalks Celery, Chopped; 1 Large Carrot, Chopped; 1 Small Shallot, Chopped; 4 cloves Garlic, Chopped; 1/2 teaspoons Ground Black Pepper; 1/2 teaspoons Salt; 2 pinches Herbs Used To Season Meat; 1- 1/2 cup Beef Stock; 3 leaves Small Bay Leaves

Servings: persons

3 pounds Beef Short Ribs
1 teaspoon Salt
1 teaspoon Ground Pepper
1 Tablespoon Fresh Rosemary
1 Tablespoon Fresh Thyme
2 Tablespoons Bacon Fat
2 Onions, Chopped
2 stalks Celery, Chopped
1 Large Carrot, Chopped
1 Small Shallot, Chopped
4 cloves Garlic, Chopped
1/2 teaspoons Ground Black Pepper
1/2 teaspoons Salt
2 pinches Herbs Used To Season Meat
1- 1/2 cup Beef Stock
3 leaves Small Bay Leaves

1
Pat the short ribs dry using a paper towel then season with salt, pepper and herbs.
2
Heat the bacon fat in a Dutch oven over medium-high heat.
3
Add the ribs and brown well on all sides, and then remove them to a plate.
4
Add onions, celery, carrots, shallots, garlic, pepper, salt and herbs to the pan, and cook on medium heat until slightly browned.
5
Return ribs to the pan, add beef stock and bring to a boil.
6
Add the bay leaves, put the lid on, turn heat to low and cook on low heat until the ribs are tender and the meat pulls away from the bone.
7
This should take about 2 hours.
8
Remove ribs from the pan and skim off fat from the surface of the liquid.
9
Then reduce the liquid over high heat until syrupy.
10
Serve the ribs with the sauce.
11
Enjoy!

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 pounds Beef Short Ribs, 1 teaspoon Salt, 1 teaspoon Ground Pepper, 1 Tablespoon Fresh Rosemary, and more.

Yes, Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs

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