Braised Short Ribs Recipe

Name: Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef short ribs cut to 2 inch pieces; salt; freshly ground pepper; 2 tablespoons vegetable oil; 1 onions medium, finely chopped; 4 garlic cloves finely chopped; 1 cup red wine fruity; 2 cups beef stock; 3 sprigs fresh thyme; 1 bay leaf optional

Servings: persons

2 pounds beef short ribs cut to 2 inch pieces
salt
freshly ground pepper
2 tablespoons vegetable oil
1 onions medium, finely chopped
4 garlic cloves finely chopped
1 cup red wine fruity
2 cups beef stock
3 sprigs fresh thyme
1 bay leaf optional

1
1. Sprinkle the both sides of ribs with salt and pepper
2
2. Heat oil over medium-high heat and brown the ribs on all sides for 5-7 minutes in a pan then remove the ribs to plate
3
3. Add garlic and onion to the pan and cook for approximately 2 minutes
4
4. Add wine, stock, thyme, bay leaft and browned ribs and bring it to a boil (transfer to a pot if necessary)
5
5. Transfer everything to a baking pan and braised at 225 F for 4 to 5 hours in the oven (or until the meat is falling off the bone)
6
6. Remove ribs and keep warm
7
7. Strain cooking liquid into a saucepan bring it to a boil and cook until it's reduced by half
8
8. Serve ribs with sauce

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds beef short ribs cut to 2 inch pieces, salt, freshly ground pepper, 2 tablespoons vegetable oil, and more.

Yes, Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs

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