Braised Short Ribs 2 Recipe Recipe

Name: Braised Short Ribs 2 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Vegetable oil; 2 1/2 lb Short ribs cut individual ribs; 2 Tbsp. Bayou Blast - (Emeril's Creole Seasoning) see * Note; 1 c. Minced onions; 1/2 c. Minced celery; 1/2 c. Minced carrot; 1 c. Peeled, seeded, minced tomatoes fresh or possibly canned; 2 Tbsp. Minced garlic; 1/2 c. Red wine vinegar; 2 Tbsp. Worcestershire sauce; 3 x Bay leaves; 2 tsp Freshly-grnd black pepper; 2 quart Beef broth; 1/4 c. Minced scallion, green part only for garnish

Servings: persons

2 Tbsp. Vegetable oil
2 1/2 lb Short ribs cut individual ribs
2 Tbsp. Bayou Blast - (Emeril's Creole Seasoning) see * Note
1 c. Minced onions
1/2 c. Minced celery
1/2 c. Minced carrot
1 c. Peeled, seeded, minced tomatoes fresh or possibly canned
2 Tbsp. Minced garlic
1/2 c. Red wine vinegar
2 Tbsp. Worcestershire sauce
3 x Bay leaves
2 tsp Freshly-grnd black pepper
2 quart Beef broth
1/4 c. Minced scallion, green part only for garnish

1
Heat oil in a dutch oven or possibly large, heavy covered pot over high heat.
2
Season ribs with Bayou Blast, patting it in well with your hands.
3
When pot is nearly smoking add in ribs without crowding them and sear on all sides till they form a brown crust.
4
Do this in batches, if necessary.
5
When all ribs have browned, add in onions, celery and carrot; saute/fry 1 minute to brown lightly.
6
Stir in tomatoes, garlic, vinegar, Worcestershire sauce, bay leaves, pepper and sufficient broth to just cover ribs.
7
Bring to a boil, reduce heat to gently simmering, cover and simmer till very tender, about 2 1/2 hrs.
8
To serve, mound ribs in center of 4 plates, spoon sauce over and garnish with minced scallions.
9
This recipe yields 4 servings.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. Vegetable oil, 2 1/2 lb Short ribs cut individual ribs, 2 Tbsp. Bayou Blast - (Emeril's Creole Seasoning) see * Note, 1 c. Minced onions, and more.

Yes, Braised Short Ribs 2 Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs 2 Recipe

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