How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Short Ribs ?

You need 11 ingredients. The key ingredients include: 4 1/2 pounds 3-inch-long beef short ribs, Coarse kosher salt, 2 cups dry red wine, 1 14.5-ounce can diced tomatoes in juice, and more.

Is Braised Short Ribs suitable as meat & poultry?

Yes, Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Short Ribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs Recipe

Name: Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 pounds 3-inch-long beef short ribs; Coarse kosher salt; 2 cups dry red wine; 1 14.5-ounce can diced tomatoes in juice; 1 6-ounce package sliced button mushrooms; 1/2 cup finely chopped onion; 6 garlic cloves, peeled; 6 fresh Italian parsley sprigs; 2 bay leaves; Crusty bread; Read More http://www.bonappetit.com/recipes/2008/10/braised_short_ribs#ixzz1gMj16pVe

Braised Short Ribs

Eats Now Editorial Team · 1575 kcal · Meat & Poultry

Braised Short Ribs – a delicious recipe with kosher salt, red wine, tomatoes, button mushrooms, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Short Ribs

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