How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Short Ribs ?

You need 11 ingredients. The key ingredients include: 4 1/2 pounds 3-inch-long beef short ribs, Coarse kosher salt, 2 cups dry red wine, 1 14.5-ounce can diced tomatoes in juice, and more.

Is Braised Short Ribs suitable as meat & poultry?

Yes, Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Short Ribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs Recipe

Name: Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 pounds 3-inch-long beef short ribs; Coarse kosher salt; 2 cups dry red wine; 1 14.5-ounce can diced tomatoes in juice; 1 6-ounce package sliced button mushrooms; 1/2 cup finely chopped onion; 6 garlic cloves, peeled; 6 fresh Italian parsley sprigs; 2 bay leaves; Crusty bread; Read More http://www.bonappetit.com/recipes/2008/10/braised_short_ribs#ixzz1gMj16pVe

Try this homemade Braised Short Ribs recipe the whole family will love. Made with kosher salt, red wine, tomatoes and button mushrooms. Easy step-by-ste…

This Braised Short Ribs relies on simple, everyday ingredients such as 3-inch-long beef short ribs, coarse kosher salt, dry red wine and can diced tomatoes in juice. It comes together quickly and makes 4 servings, at about 1575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1575

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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