Monte Cristo

1. 1

   Spread the mustard evenly on the bread and form sandwiches with the turkey, ham and Swiss cheese.

2. 2

   Heat 2 tsp of the oil in a nonstick skillet over medium-low heat.

3. 3

   In a shallow baking dish, whisk together the eggs and milk.

4. 4

   Dip two of the sandwiches in the egg mixture, turning to coat, and place in the skillet.

5. 5

   Cook, covered, until the bottoms are golden brown, 3 to 4 minutes.

6. 6

   Turn and cook, covered, until the bottoms are golden and the cheese has melted, 3 to 4 minutes more.

7. 7

   Transfer to a baking sheet and cover with foil to keep warm.

8. 8

   Repeat with the remaining oil, egg mixture and sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.