Braised Sesame Greens

1. 1

   Rince leaves well, removing and discarding thick stems.

2. 2

   Set aside rinsed leaves.

3. 3

   In a skillet over low heat, cook oil and garlic for 1-2 minutes, stirring to prevent sticking.

4. 4

   Add water and heat until steaming.

5. 5

   Add greens and sesame seeds.

6. 6

   Cover and cook over med heat for 7-10 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.