Cucumber Cubes

1. 1

   Put cucumber cubes and salt in gallon jar or crock; pour 1/2 gallon of boiling water over cucumbers and salt.

2. 2

   Let stand 1 week; stir every day with a wooden or plastic spoon.

3. 3

   Drain and add alum and the other 1/2 gallon of boiling water.

4. 4

   Let stand 24 hours.

5. 5

   Drain and make syrup.

6. 6

   Place mustard seed and spices in a cloth or spice ball.

7. 7

   Boil sugar, vinegar and spices and pour over cucumbers in gallon jar.

8. 8

   Reheat syrup every day for 4 days and pour back over cucumber cubes.

9. 9

   On the fifth day, pack cucumbers in pint jars.

10. 10

    Heat syrup and pour over cubes in pint jars.

11. 11

    Seal and process in boiling water bath for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.