Barbecued Beef Ribs

1. 1

   Place onion and water in a 5-qt. slow cooker. In a large skillet, heat oil over medium heat. Brown ribs in batches. Add to slow cooker. Cook, covered, on low 5-6 hours or until meat is tender.

2. 2

   In a small saucepan, combine remaining ingredients; cook and stir over medium heat until heated through.

3. 3

   Remove ribs from slow cooker; discard cooking juices. Return ribs to slow cooker. Pour sauce over top. Cook, covered, on high 25-30 minutes or until ribs are nicely coated.

* Per serving · 4 servings · Values may vary.

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