Warm Figs with Feta and Basil

1. 1

   Light a grill or heat a grill pan.

2. 2

   In a small saucepan, bring the vinegar and honey to a simmer.

3. 3

   Set aside.

4. 4

   Grill the figs over high heat, turning, until warmed through, about 4 minutes.

5. 5

   Transfer the figs to a large platter.

6. 6

   Using a small sharp knife, split open the figs.

7. 7

   Fold a basil leaf around each piece of feta and tuck it into a fig.

8. 8

   Pour the warm vinegar-honey mixture over the figs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.