Braised Salmon with Leeks

1. 1

   Cut off root and cut leeks in half, lengthwise.

2. 2

   Fan out the leeks and rinse well under running water, leaving them intact.

3. 3

   Cut into 2 inch lengths.

4. 4

   Now, holding the leek sections cut side up, cut lengthwise ending up with thin strips, known as chiffonade cut.

5. 5

   Make sure slices are cut very thin.

6. 6

   Healthy Saute leeks over medium heat in broth for about 5 minutes stirring frequently.

7. 7

   Add garlic and saute for another minute.

8. 8

   Add 1/2 cup broth, lemon juice and simmer for another 5 minutes, covered, stirring occassionally.

9. 9

   Simmer for about 3 to 4 minutes, covered, or until salmon is pink inside.

10. 10

    Time may vary a little depending on thickness of salmon.

11. 11

    Serve leeks topped with salmon and drizzle with juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.