Braised Red-Cooked Wings, Shanghai-Style Recipe

Name: Braised Red-Cooked Wings, Shanghai-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 chicken wings; 2 cups red wine; ½ cup dark soy sauce; ½ cup firmly packed brown sugar; 2 tablespoons hoisin sauce; 3 inches cinnamon sticks; 6 whole cloves; 1 teaspoon crushed red pepper flakes; ¼ cup chopped ginger; 6 garlic cloves, minced; 1 tablespoon grated orange zest

Servings: persons

24 chicken wings
2 cups red wine
½ cup dark soy sauce
½ cup firmly packed brown sugar
2 tablespoons hoisin sauce
3 inches cinnamon sticks
6 whole cloves
1 teaspoon crushed red pepper flakes
¼ cup chopped ginger
6 garlic cloves, minced
1 tablespoon grated orange zest

1
Trim off the wing tips.
2
Cut each wing in two through the joint.
3
In a large saucepan, combine all ingredients except wings.
4
Bring to a boil.
5
Add wings and reduce to a low simmer.
6
Cover tightly and simmer until wings are very tender, about 30 minutes, stirring occasionally.
7
(Chicken can be refrigerated, in the sauce, up to 24 hours at this point.
8
).
9
To serve, bring temperature up to medium and boil until sauce is thick and syrupy and wings are well-coated with glaze.

1533

kcal

Calories

Fat

142

Carbs

201

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 chicken wings, 2 cups red wine, ½ cup dark soy sauce, ½ cup firmly packed brown sugar, and more.

Yes, Braised Red-Cooked Wings, Shanghai-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red-Cooked Wings, Shanghai-Style

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