Braised Red Cabbage with Cranberries

1. 1

   Serve with turkey.

2. 2

   Cabbage may be shredded in food processor.

3. 3

   In large saucepan, heat oil, brown sugar and garlic over medium heat for 2 min.

4. 4

   Add 1/2 cup cranberries and vinegar.

5. 5

   Cover and cook about 5 min.

6. 6

   or until cranberries pop their skins.

7. 7

   Add cabbage, wine (sub cranberry or other juice) and vinegar.

8. 8

   Cover and cook on low heat for about 20 min.

9. 9

   or until cabbage is tender; stir occasionally.

10. 10

    Stir in remaining 1/2 cup cranberries.

11. 11

    Remove from heat; cover and let stand for 5 min.

12. 12

    or until cranberries are warm.

13. 13

    Season to taste with salt and pepper.

14. 14

    Serve hot or cold.

* Per serving · 4 servings · Values may vary.