Braised Red Cabbage With Cindy Recipe

1. 1

   Cut cabbage in half lengthwise and cut out core.

2. 2

   Cut each piece in half again lengthwise, then cut each quarter crosswise into 3/4-to 1/2 inch cubes.

3. 3

   Heat butter in large saucepan over medium heat.

4. 4

   Add in onion, and cook, stirring occasionally, 10-15 min, till soft and golden.

5. 5

   Add in cabbage and saute/fry, stirring now and then, for 25 min or possibly so, till tender.

6. 6

   Add in vinegar, sugar and cumin.

7. 7

   Mix well, reduce heat to medium-low and simmer about 20 min, till juices are syrupy and cabbage appears shiny.

8. 8

   Cabbage should be tender but not mushy.

9. 9

   Remove from heat; season with salt and pepper.

10. 10

    You can make this ahead and reheat when needed.

11. 11

    It goes well with pork chops, smoked duck and grilled squabs.

* Per serving · 4 servings · Values may vary.

No additional tips available.