Braised Red Cabbage With Bacon, Pears and Pecans Recipe

Name: Braised Red Cabbage With Bacon, Pears and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 slices bacon, cut into 1/4-inch pieces; 1 onion, diced; 2 garlic cloves, minced; 1 head red cabbage, thinly sliced; ⅓ cup red wine vinegar; 1 green pear, cored, quartered and sliced into 1-inch pieces; 1 teaspoon caraway seed; 1 teaspoon salt; ½ teaspoon pepper; ½ cup pecan pieces

Servings: persons

1 tablespoon olive oil
4 slices bacon, cut into 1/4-inch pieces
1 onion, diced
2 garlic cloves, minced
1 head red cabbage, thinly sliced
⅓ cup red wine vinegar
1 green pear, cored, quartered and sliced into 1-inch pieces
1 teaspoon caraway seed
1 teaspoon salt
½ teaspoon pepper
½ cup pecan pieces

1
Preheat oven to 350F.
2
Heat oil in a large saucepan over medium-high heat.
3
Add bacon and fry until crisp; remove with a slotted spoon and reserve on a paper towel.
4
Add onion and saute 3-5 minutes, then add garlic and cabbage.
5
Cook 3-5 minutes, then add vinegar, pear and caraway seeds.
6
Transfer to a 9x13 -inch baking dish and bake for 30 minutes or until cabbage is just soft.
7
Remove from oven, and stir in salt and pepper.
8
Top with cooked bacon , pecans and serve.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 slices bacon, cut into 1/4-inch pieces, 1 onion, diced, 2 garlic cloves, minced, and more.

Yes, Braised Red Cabbage With Bacon, Pears and Pecans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage With Bacon, Pears and Pecans

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