How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage With Bacon, Pears and Pecans?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 slices bacon, cut into 1/4-inch pieces, 1 onion, diced, 2 garlic cloves, minced, and more.

Is Braised Red Cabbage With Bacon, Pears and Pecans suitable as meat & poultry?

Yes, Braised Red Cabbage With Bacon, Pears and Pecans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage With Bacon, Pears and Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage With Bacon, Pears and Pecans

Name: Braised Red Cabbage With Bacon, Pears and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 slices bacon, cut into 1/4-inch pieces; 1 onion, diced; 2 garlic cloves, minced; 1 head red cabbage, thinly sliced; ⅓ cup red wine vinegar; 1 green pear, cored, quartered and sliced into 1-inch pieces; 1 teaspoon caraway seed; 1 teaspoon salt; ½ teaspoon pepper; ½ cup pecan pieces

Try this homemade Braised Red Cabbage With Bacon, Pears and Pecans recipe the whole family will love. Made with olive oil, bacon, onion and garlic. Easy…

This Braised Red Cabbage With Bacon, Pears and Pecans relies on simple, everyday ingredients such as olive oil, onion, diced, garlic cloves, minced and red wine vinegar. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Red Cabbage With Bacon, Pears and Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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