How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Brown Bbq Ribs?

You need 9 ingredients. The key ingredients include: 6 pounds pork spareribs, cut into serving-size pieces, 1 pinch salt and ground black pepper to taste, 1/2 cup molasses, 1/3 cup vinegar, and more.

Is Dark Brown Bbq Ribs suitable as meat & poultry?

Yes, Dark Brown Bbq Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dark Brown Bbq Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dark Brown Bbq Ribs Recipe

Name: Dark Brown Bbq Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds pork spareribs, cut into serving-size pieces; 1 pinch salt and ground black pepper to taste; 1/2 cup molasses; 1/3 cup vinegar; 1/4 cup prepared mustard; 1/4 cup water; 2 tablespoons Worcestershire sauce; 1 tablespoon instant coffee granules; 1/2 teaspoon hot pepper sauce (such as Tabasco(R))

Dark Brown Bbq Ribs – a delicious recipe with pork spareribs, salt, molasses, vinegar, prepared mustard, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pounds pork spareribs, cut into serving-size pieces
1 pinch salt and ground black pepper to taste
1/2 cup molasses
1/3 cup vinegar
1/4 cup prepared mustard
1/4 cup water
2 tablespoons Worcestershire sauce
1 tablespoon instant coffee granules
1/2 teaspoon hot pepper sauce (such as Tabasco(R))

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1674 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Huli Huli Pineapple Chicken
Braised Brussels Sprouts With Bacon
Mama Bevier'S Fried Turkey Injection
Crazy Spicy Chicken

Dark Brown Bbq Ribs

How did you like this recipe?

Frequently Asked Questions