Braised Red Cabbage with Apples

1. 1

   In a large skillet over medium heat, add the cabbage, onion, vinegar, sugar, allspice, and a sprinkle of salt.

2. 2

   Stir to combine and let the cabbage cook for about 15 minutes until slightly wilted.

3. 3

   If the pan seems dry, add water 1/4 cup at a time to moisten the pan.

4. 4

   After 15 minutes, add the apple and cook for 10-15 minutes more until the cabbage is very soft and the apple is slightly softened.

5. 5

   Taste, and add more salt or vinegar if youd like.

6. 6

   Serve with your favorite meal.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.