Braised Red Cabbage (Rotkraut) - (Vegan, Gluten Free, Low Fat)

1. 1

   Heat a high sided skillet over medium heat. Sprinkle bottom with salt and heat for one minute to create a non-stick effect. Add oil or stock and heat for 30 seconds.

2. 2

   Add onions and cook until translucent, about 5 minutes. Add cabbage, stir in and let wilt slightly, about 3-4 minutes. Add apple and a pinch of salt, stir to combine.

3. 3

   Add mustard, ground mustard, tahini and apple cider vinegar. Mix in. When thoroughly mixed, add stock and and pinch of salt. Bring to a boil. When boiling, reduce to a simmer and cook covered for about 15 minutes.

4. 4

   Remove cover and continue to cook, stirring occasionally until liquid is reduced to almost nothing and cabbage is very soft.

5. 5

   Serve warm

* Per serving · 4 servings · Values may vary.

No additional tips available.