How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage Recipe?

You need 7 ingredients. The key ingredients include: 1 head red cabbage, 2 Tbsp. Balsamic vinegar, 1 med Onion, peeled and finely sliced, 225 ml Red wine, and more.

Is Braised Red Cabbage Recipe suitable as general?

Yes, Braised Red Cabbage Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage Recipe Recipe

Name: Braised Red Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage; 2 Tbsp. Balsamic vinegar; 1 med Onion, peeled and finely sliced; 225 ml Red wine; 2 x Golden brown Delicious apples, grated; 2 Tbsp. Redcurrant jelly Salt and freshly grnd pepper; 125 gm Extra virgin olive oil

Braised Red Cabbage Recipe – a delicious recipe with red cabbage, Balsamic vinegar, Onion, Red wine, Golden brown Delicious apples, Redcurrant jelly Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head red cabbage
2 Tbsp. Balsamic vinegar
1 med Onion, peeled and finely sliced
225 ml Red wine
2 x Golden brown Delicious apples, grated
2 Tbsp. Redcurrant jelly Salt and freshly grnd pepper
125 gm Extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27665 kcal
Category
General

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Braised Red Cabbage Recipe

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