Braised Red Cabbage, Apples, And Brats Recipe

Name: Braised Red Cabbage, Apples, And Brats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons rendered bacon fat; 2 tablespoons sugar; 1 small yellow onion, chopped; 4 cups shredded red cabbage (about 1/2 of a medium-sized head); 2 tart apples, cored and sliced thin, but not peeled (i.e. Jonathans); 1/2 teaspoon caraway seed; 2 tablespoons cider vinegar; 1 - 1 1/2 lb bratwurst (or German style smoked sausage links); 1 lb new potato; salt and pepper; 1 cup beer (not to drink, it's for the recipe)

Servings: persons

4 tablespoons rendered bacon fat
2 tablespoons sugar
1 small yellow onion, chopped
4 cups shredded red cabbage (about 1/2 of a medium-sized head)
2 tart apples, cored and sliced thin, but not peeled (i.e. Jonathans)
1/2 teaspoon caraway seed
2 tablespoons cider vinegar
1 - 1 1/2 lb bratwurst (or German style smoked sausage links)
1 lb new potato
salt and pepper
1 cup beer (not to drink, it's for the recipe)

1
Melt the bacon fat in a large skillet over medium heat. Add the sugar and cook, stirring often, until sugar browns (about 4 minutes).
2
Reduce the heat to medium low, add the onion, and saute it until golden.
3
Add cabbage, apples, vinegar and caraway seeds. Stir to blend.
4
Place sausage links and potatoes on top of cabbage mixture.
5
Season with salt and pepper, then pour beer all over.
6
Bring to a boil over medium high heat, then reduce to a simmer. Cover and simmer for 45 minutes.
7
Taste to adjust seasonings.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons rendered bacon fat, 2 tablespoons sugar, 1 small yellow onion, chopped, 4 cups shredded red cabbage (about 1/2 of a medium-sized head), and more.

Yes, Braised Red Cabbage, Apples, And Brats falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Braised Red Cabbage, Apples, And Brats

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