How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage, Apples, And Brats?

You need 11 ingredients. The key ingredients include: 4 tablespoons rendered bacon fat, 2 tablespoons sugar, 1 small yellow onion, chopped, 4 cups shredded red cabbage (about 1/2 of a medium-sized head), and more.

Is Braised Red Cabbage, Apples, And Brats suitable as baking & desserts?

Yes, Braised Red Cabbage, Apples, And Brats falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage, Apples, And Brats?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Braised Red Cabbage, Apples, And Brats Recipe

Name: Braised Red Cabbage, Apples, And Brats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons rendered bacon fat; 2 tablespoons sugar; 1 small yellow onion, chopped; 4 cups shredded red cabbage (about 1/2 of a medium-sized head); 2 tart apples, cored and sliced thin, but not peeled (i.e. Jonathans); 1/2 teaspoon caraway seed; 2 tablespoons cider vinegar; 1 - 1 1/2 lb bratwurst (or German style smoked sausage links); 1 lb new potato; salt and pepper; 1 cup beer (not to drink, it's for the recipe)

Bake this irresistible Braised Red Cabbage, Apples, And Brats at home. Made with bacon, sugar, yellow onion and shredded red cabbage. Easy step-by-step …

This Braised Red Cabbage, Apples, And Brats relies on simple, everyday ingredients such as rendered bacon fat, sugar, small yellow onion, chopped and caraway seed. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Braised Red Cabbage, Apples, And Brats delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Red Cabbage, Apples, And Brats

Tips for the best results

Variations & substitutions

My Personal Notes

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