Braised Red Cabbage & Apples

1. 1

   1. Preheat oven to 300u00b0F. Grease a large baking dish or Dutch oven with 1 teaspoon butter.

2. 2

   2. Arrange half the shredded cabbage in the bottom of the dish. Top with half the apples, onion and garlic. Sprinkle with half the allspice, half the honey and a pinch each of salt and pepper. Repeat the process with a second layer using the remaining ingredients.

3. 3

   3. Pour vinegar over top of everything. Dot small pieces of the remaining 2 teaspoons butter over top. Cover the dish with a lid and bake in the preheated oven for 2 hours, stirring every 30 minutes, until cabbage is tender. Remove from the oven and serve with grilled bratwursts or pork chops. Mashed potatoes make a great accompaniment, too!

* Per serving · 4 servings · Values may vary.

No additional tips available.