Mozzarella Meat Whirl Recipe

Name: Mozzarella Meat Whirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. soft bread crumbs; 7 eggs, slightly beaten; 1 Tbsp. mustard; 1/8 tsp. pepper; 3 tsp. salt; 6 oz. Mozzarella cheese, sliced; 1 tsp. dried parsley; 3/4 c. catsup; 3/4 c. water; 1 Tbsp. Worcestershire sauce

Servings: persons

1 1/2 lb. ground beef
1/2 c. soft bread crumbs
7 eggs, slightly beaten
1 Tbsp. mustard
1/8 tsp. pepper
3 tsp. salt
6 oz. Mozzarella cheese, sliced
1 tsp. dried parsley
3/4 c. catsup
3/4 c. water
1 Tbsp. Worcestershire sauce

1
Mix ground beef, bread crumbs, eggs, mustard, pepper and salt. Pat into 10 x 14-inch rectangle on waxed paper.
2
Place cheese slices on beef mixture.
3
Sprinkle with parsley.
4
Roll tightly as for jelly roll, starting at short end and lifting paper with one hand.
5
Press ends to seal.
6
Transfer to shallow baking dish, seam side down.
7
Combine catsup, water and Worcestershire sauce; pour over beef.
8
Bake at 375u00b0 for 1 hour and 10 minutes, basting frequently.
9
Serve with sauce.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. soft bread crumbs, 7 eggs, slightly beaten, 1 Tbsp. mustard, and more.

Yes, Mozzarella Meat Whirl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella Meat Whirl

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