How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage And Chicken Legs?

You need 6 ingredients. The key ingredients include: 6 tbsp olive oil, 1 None shallot, peeled and sliced, 1/2 head cabbage, trimmed and sliced, 1/4 cup red wine, and more.

Is Braised Red Cabbage And Chicken Legs suitable as meat & poultry?

Yes, Braised Red Cabbage And Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage And Chicken Legs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage And Chicken Legs Recipe

Name: Braised Red Cabbage And Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp olive oil; 1 None shallot, peeled and sliced; 1/2 head cabbage, trimmed and sliced; 1/4 cup red wine; 4 None chicken legs; 1 pinch sugar

Braised Red Cabbage And Chicken Legs – a delicious recipe with olive oil, shallot, cabbage, red wine, chicken, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 tbsp olive oil
1 None shallot, peeled and sliced
1/2 head cabbage, trimmed and sliced
1/4 cup red wine
4 None chicken legs
1 pinch sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Susie'S Turkey Hash Super Special
Pepper Glazed Cajun Chicken
Pineapple Express Chicken
Easy Oven Beef Jerky

Braised Red Cabbage And Chicken Legs

How did you like this recipe?

Frequently Asked Questions