How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage And Apples?

You need 12 ingredients. The key ingredients include: 4 Tbsp. bacon grease, 2 Tbsp. sugar, 1 onion, chopped, 2 lb. shredded red cabbage, and more.

Is Braised Red Cabbage And Apples suitable as meat & poultry?

Yes, Braised Red Cabbage And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage And Apples Recipe

Name: Braised Red Cabbage And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. bacon grease; 2 Tbsp. sugar; 1 onion, chopped; 2 lb. shredded red cabbage; 1 tart apple, thinly sliced; 2 Tbsp. cider vinegar; 1/2 tsp. caraway seed; 1/4 tsp. nutmeg; 1/2 c. dry red wine; 1/2 c. water; 1/8 tsp. cayenne pepper; salt

Braised Red Cabbage And Apples

Eats Now Editorial Team · 135 kcal · Meat & Poultry

Braised Red Cabbage And Apples – a delicious recipe with bacon grease, sugar, onion, shredded red cabbage, apple, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Red Cabbage And Apples

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