How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage?

You need 6 ingredients. The key ingredients include: 1 large head red cabbage (about 3 lb.), 1/4 c. butter or oleo, 1/4 c. sugar, 1 1/2 tsp. salt, and more.

Is Braised Red Cabbage suitable as general?

Yes, Braised Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head red cabbage (about 3 lb.); 1/4 c. butter or oleo; 1/4 c. sugar; 1 1/2 tsp. salt; 1/4 c. cider vinegar; 1/2 c. water

Try this homemade Braised Red Cabbage recipe the whole family will love. Made with head red cabbage, butter, sugar and salt. Easy step-by-step instructi…

This Braised Red Cabbage relies on simple, everyday ingredients such as butter or oleo, sugar, salt and cider vinegar. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large head red cabbage (about 3 lb.)
1/4 c. butter or oleo
1/4 c. sugar
1 1/2 tsp. salt
1/4 c. cider vinegar
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
General

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Braised Red Cabbage

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