How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage?

You need 5 ingredients. The key ingredients include: 1 head red cabbage (Chopped or Shredded), ½ cup white wine vinegar, ¼ cup water, 2 ½ tablespoons butter, and more.

Is Braised Red Cabbage suitable as general?

Yes, Braised Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 head red cabbage (Chopped or Shredded); ½ cup white wine vinegar; ¼ cup water; 2 ½ tablespoons butter; 2 ½ tablespoons sugar

Braised Red Cabbage – a delicious recipe with red cabbage, white wine vinegar, water, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head red cabbage (Chopped or Shredded)
½ cup white wine vinegar
¼ cup water
2 ½ tablespoons butter
2 ½ tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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