Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 12 medium head red cabbage, core removed and leaves finely shredded, about 7 cups; 1 cup finely chopped onion; ½ cup raisins; 5 black peppercorns, crushed; 2 juniper berries, crushed; ½ cup red wine; ¼ cup red wine vinegar; 2 tablespoons grenadine; orange zest; 2 tablespoons blackberry jam

Servings: persons

2 tablespoons butter
12 medium head red cabbage, core removed and leaves finely shredded, about 7 cups
1 cup finely chopped onion
½ cup raisins
5 black peppercorns, crushed
2 juniper berries, crushed
½ cup red wine
¼ cup red wine vinegar
2 tablespoons grenadine
orange zest
2 tablespoons blackberry jam

1
Melt butter in a large, deep skillet over moderately high heat.
2
Add shredded cabbage, onion, raisins, black peppercorns, and juniper berries and cook and stir until cabbage is wilted, about 15 minutes.
3
Add red wine, red wine vinegar, grenadine, orange zest and blackberry jam.
4
Bring to a boil, then reduce heat and simmer until liquid is reduced and cabbage is tender and glazed, stirring frequently.
5
Remove the orange peel.
6
Season cabbage with salt and black pepper to taste.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 12 medium head red cabbage, core removed and leaves finely shredded, about 7 cups, 1 cup finely chopped onion, ½ cup raisins, and more.

Yes, Braised Red Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage

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