Braised Red Cabbage

1. 1

   In a medium enameled cast-iron casserole, heat the olive oil.

2. 2

   Add the red cabbage and cook over moderately high heat, stirring, until sizzling, about 3 minutes.

3. 3

   Cover tightly and cook over moderate heat, stirring occasionally, until just tender, about 6 minutes.

4. 4

   Stir in the lemon juice and crushed red pepper.

5. 5

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.