Joe Froggers Recipe

Name: Joe Froggers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. all-purpose flour; 1 1/2 tsp. ground ginger; 1/2 tsp. each: ground cloves, nutmeg and allspice; 2 Tbsp. rum; 1 tsp. baking soda; 1/2 c. butter or margarine; 1/3 c. water; 1 c. dark molasses; 1 c. sugar; 1 1/2 tsp. salt

Servings: persons

4 c. all-purpose flour
1 1/2 tsp. ground ginger
1/2 tsp. each: ground cloves, nutmeg and allspice
2 Tbsp. rum
1 tsp. baking soda
1/2 c. butter or margarine
1/3 c. water
1 c. dark molasses
1 c. sugar
1 1/2 tsp. salt

1
In a large bowl, stir together flour, spices and salt.
2
In a small bowl, combine rum and water.
3
In another small bowl, stir together the molasses and soda.
4
In another large bowl, cream the sugar and butter.
5
Then beat in 1/2 of the dry ingredients, 1/2 of the rum mixture and then 1/2 of the molasses.
6
Repeat until all ingredients are thoroughly mixed.
7
Chill dough several hours or overnight.
8
Roll out on well floured surface to 1/4-inch thick. Cut with 4-inch cookie cutter or 1 pound coffee can.
9
Place on greased cookie sheet and bake at 375u00b0 for 10 to 12 minutes.
10
Let stand 2 to 3 minutes, then remove to cooling rack.

1322

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. all-purpose flour, 1 1/2 tsp. ground ginger, 1/2 tsp. each: ground cloves, nutmeg and allspice, 2 Tbsp. rum, and more.

Yes, Joe Froggers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joe Froggers

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