How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage?

You need 10 ingredients. The key ingredients include: 1/2 head shredded red cabbage, 2 peeled and cored Pippin apples, 1/2 chopped onion, 1 1/2 Tbsp. wine vinegar, and more.

Is Braised Red Cabbage suitable as general?

Yes, Braised Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head shredded red cabbage; 2 peeled and cored Pippin apples; 1/2 chopped onion; 1 1/2 Tbsp. wine vinegar; 1 1/2 Tbsp. water; 1/2 tsp. salt; 1/4 tsp. pepper; 2 tsp. sugar; 2 Tbsp. butter; 2 Tbsp. red wine

Try this homemade Braised Red Cabbage recipe the whole family will love. Made with red cabbage, apples, onion and wine vinegar. Easy step-by-step instru…

This Braised Red Cabbage relies on simple, everyday ingredients such as head shredded red cabbage, chopped onion, wine vinegar and water. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Braised Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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