Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup peanut oil; 1 medium red onion, sliced; 1 cup brown sugar; 2 Granny Smith apples, sliced; 1/2 cup red wine vinegar; 2 cups red wine; 2 cups orange juice; 1 cinnamon stick; 3 teaspoons ginger powder; Salt and pepper; 4 pounds red cabbage, cut into julienne; A few gold leaves for decoration (optional ? available at specialty stores)

Servings: persons

1/4 cup peanut oil
1 medium red onion, sliced
1 cup brown sugar
2 Granny Smith apples, sliced
1/2 cup red wine vinegar
2 cups red wine
2 cups orange juice
1 cinnamon stick
3 teaspoons ginger powder
Salt and pepper
4 pounds red cabbage, cut into julienne
A few gold leaves for decoration (optional ? available at specialty stores)

1
Preheat oven to 350 degrees F.
2
Heat a heavy casserole.
3
Add peanut oil.
4
Saute red onion until translucent.
5
Sprinkle in brown sugar and cook for a few minutes until it starts to caramelize.
6
Add sliced apples and deglaze with the red wine vinegar.
7
Bring to a boil.
8
Add red wine and orange juice, cinnamon stick, ginger powder and salt and pepper.
9
Simmer for 5 minutes.
10
Add red cabbage and continue to cook for about 10 minutes on top of the stove.
11
Cover cabbage with foil and cook in 350 degrees F. oven for about 45 minutes.
12
Remove.
13
Taste, and adjust seasoning, if necessary.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup peanut oil, 1 medium red onion, sliced, 1 cup brown sugar, 2 Granny Smith apples, sliced, and more.

Yes, Braised Red Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage

How did you like this recipe?

Frequently Asked Questions