How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Midwestern German Meatloaf?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1/2 lb ground pork, 16 ounces sauerkraut, rinsed and drained, 2 cups rye breadcrumbs (soft, not dry), and more.

Is Midwestern German Meatloaf suitable as meat & poultry?

Yes, Midwestern German Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Midwestern German Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midwestern German Meatloaf Recipe

Name: Midwestern German Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1/2 lb ground pork; 16 ounces sauerkraut, rinsed and drained; 2 cups rye breadcrumbs (soft, not dry); 2 eggs, beaten; 1/2 cup onion, minced; 1/2 cup milk; 2 teaspoons grainy mustard; 1 teaspoon caraway seed; 1/2 teaspoon black pepper

Try this homemade Midwestern German Meatloaf recipe the whole family will love. Made with lean ground beef, ground pork, sauerkraut and rye breadcrumbs.…

This Midwestern German Meatloaf relies on simple, everyday ingredients such as lean ground beef, ground pork, eggs, beaten and onion, minced. It comes together quickly and makes 4 servings, at about 863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Midwestern German Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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