How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Midwestern German Meatloaf?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1/2 lb ground pork, 16 ounces sauerkraut, rinsed and drained, 2 cups rye breadcrumbs (soft, not dry), and more.

Is Midwestern German Meatloaf suitable as meat & poultry?

Yes, Midwestern German Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Midwestern German Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midwestern German Meatloaf Recipe

Name: Midwestern German Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1/2 lb ground pork; 16 ounces sauerkraut, rinsed and drained; 2 cups rye breadcrumbs (soft, not dry); 2 eggs, beaten; 1/2 cup onion, minced; 1/2 cup milk; 2 teaspoons grainy mustard; 1 teaspoon caraway seed; 1/2 teaspoon black pepper

Midwestern German Meatloaf

Eats Now Editorial Team · 863 kcal · Meat & Poultry

Midwestern German Meatloaf – a delicious recipe with lean ground beef, ground pork, sauerkraut, rye breadcrumbs, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Midwestern German Meatloaf

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