How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage?

You need 10 ingredients. The key ingredients include: 1 medium-size red cabbage, thinly sliced, 1/4 cup red wine vinegar, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Braised Red Cabbage suitable as meat & poultry?

Yes, Braised Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size red cabbage, thinly sliced; 1/4 cup red wine vinegar; 1 teaspoon salt; 1/2 teaspoon pepper; 4 bacon slices, diced; 1 large onion, thinly sliced; 2 apples, peeled and sliced; 3/4 cup red wine; 1/4 cup sugar; 1/4 teaspoon minced garlic

Braised Red Cabbage

Eats Now Editorial Team · 629 kcal · Meat & Poultry

Braised Red Cabbage – a delicious recipe with red cabbage, red wine vinegar, salt, pepper, bacon, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Red Cabbage

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