How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage ?

You need 5 ingredients. The key ingredients include: 1/4 cup (1/2 stick) butter, 1 2-pound head of red cabbage, quartered, cored, very thinly sliced (about ¼ cups), 1/2 teaspoon (or more) salt, 3 tablespoons dry red wine or hard cider, and more.

Is Braised Red Cabbage suitable as general?

Yes, Braised Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) butter; 1 2-pound head of red cabbage, quartered, cored, very thinly sliced (about ¼ cups); 1/2 teaspoon (or more) salt; 3 tablespoons dry red wine or hard cider; 1 tablespoon red wine vinegar or apple cider vinegar

Braised Red Cabbage – a delicious recipe with butter, head of red cabbage, salt, red wine, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup (1/2 stick) butter
1 2-pound head of red cabbage, quartered, cored, very thinly sliced (about ¼ cups)
1/2 teaspoon (or more) salt
3 tablespoons dry red wine or hard cider
1 tablespoon red wine vinegar or apple cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

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