Creamy Chicken Enchiladas Recipe

Name: Creamy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 flour tortillas; 3 lg. whole chicken breasts; 1 can cream of chicken soup; 4 oz (112 grm). cream cheese, softened; 1 can chopped green chiles; 1 cup (225 ml) sour cream; 1 cup (225 ml) grated mozzerella cheese; 1 cup (225 ml) grated cheddar cheese; salsa; sour cream

Servings: persons

10 flour tortillas
3 lg. whole chicken breasts
1 can cream of chicken soup
4 oz (112 grm). cream cheese, softened
1 can chopped green chiles
1 cup (225 ml) sour cream
1 cup (225 ml) grated mozzerella cheese
1 cup (225 ml) grated cheddar cheese
salsa
sour cream

1
Cook chicken, cool and cut into pieces (I like to grill them).
2
Preheat oven to 350 degrees (175 C.).
3
Mix soup, cream cheese, green chiles and sour cream.
4
Add chicken.
5
Divide mixture evenly among the tortillas.
6
Roll up and line them in a 9x13 inch baking dish.
7
Combine ingredients for topping and spread over enchiladas.
8
Bake for 20 to 25 minutes until heated through.
9
If desired serve with salsa and additional sour cream.

1639

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 flour tortillas, 3 lg. whole chicken breasts, 1 can cream of chicken soup, 4 oz (112 grm). cream cheese, softened, and more.

Yes, Creamy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Enchiladas

How did you like this recipe?

Frequently Asked Questions