Braised Radishes

1. 1

   spray a medium saucepan with cooking spray.

2. 2

   heat over medium-low heat.

3. 3

   add onions and thyme, cook 3 minutes.

4. 4

   stir in radishes, cook 2 minutes, stirring.

5. 5

   add wine.

6. 6

   bring to a boil.

7. 7

   cover, lower heat and simmer 5 minutes until radishes are tender.

8. 8

   remove radishes with a slotted spoon.

9. 9

   cook the wine mixture a few minutes more until reduced and thickened.

10. 10

    remove from heat.

11. 11

    stir in butter and salt to taste.

12. 12

    pour over radishes, sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.