Braised Radicchio With Juniper Berries

1. 1

   Preheat oven to 375 degrees.

2. 2

   Trim the radicchio heads, rinse them and cut them in half or quarters if they are larger than a tennis ball.

3. 3

   Remove the core.

4. 4

   Crush the juniper berriers with a mortar and pestle.

5. 5

   Place the radicchio in a buttered baking dish and pour the water or chicken stock over them.

6. 6

   Add the butter chopped in pieces, the oil and season to taste with salt and pepper.

7. 7

   Cover with waxed paper and bake for about 45 minutes or until soft when tested with a fork.

* Per serving · 4 servings · Values may vary.

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