Braised Rabbit With Wild Mushrooms Recipe

Name: Braised Rabbit With Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 (3 1/2 lb) rabbit, dressed and cut into serving pieces; 1 large onion, chopped; 1/2 lb fresh wild mushroom, rinsed and sliced; 1 garlic clove, minced; 1 cup dry white wine; 3 large ripe tomatoes, peeled, seeded, and chopped; 1 1/2 cups beef broth; 2 teaspoons chopped fresh tarragon leaves; 1 teaspoon chopped fresh chervil, leaves; salt; fresh ground black pepper

Servings: persons

4 tablespoons butter
1 (3 1/2 lb) rabbit, dressed and cut into serving pieces
1 large onion, chopped
1/2 lb fresh wild mushroom, rinsed and sliced
1 garlic clove, minced
1 cup dry white wine
3 large ripe tomatoes, peeled, seeded, and chopped
1 1/2 cups beef broth
2 teaspoons chopped fresh tarragon leaves
1 teaspoon chopped fresh chervil, leaves
salt
fresh ground black pepper

1
Preheat oven to 350u00b0.
2
In a large, heavy skillet, melt the butter over medium heat; add in the rabbit pieces (in batches, if necessary), brown on all sides, and transfer to a plate.
3
Add in the onion, mushrooms, and garlic; cook/stir, until the onion is softened, about 5 minutes.
4
Add in the wine and continue cooking until most of the liquid has evaporated, about 5 minutes.
5
Add in the tomatoes, beef broth, tarragon, and chevril; season with salt and pepper; bring to a boil, and let boil until the sauce begins to thicken, about 5-7 minutes.
6
Remove pan from heat.
7
Arrange rabbit pieces in a large, greased baking dish, pour the sauce over the top; cover and bake until the rabbit is fork tender and the sauce nicely thickened, 30-35 minutes.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 1 (3 1/2 lb) rabbit, dressed and cut into serving pieces, 1 large onion, chopped, 1/2 lb fresh wild mushroom, rinsed and sliced, and more.

Yes, Braised Rabbit With Wild Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Rabbit With Wild Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions