Braised Rabbit Recipe Recipe

Name: Braised Rabbit Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. all purpose flour; 1 tsp salt; 1 x 3 pound rabbit, preferably, fresh, cut into 6 pcs; 4 Tbsp. extra virgin olive oil; 4 Tbsp. unsalted butter; 12 x shallot, peeled, and, whole; 12 x garlic, cloves, chopped; 1 c. assorted mushroom, coarsely, minced; 2 tsp fresh rosemary, diced; 2 tsp fresh thyme, diced; 2 tsp fresh sage, leaves, minced; 2 c. dry red wine; 1/2 c. cool unsalted butter; 2 Tbsp. fresh parsley, leaves, minced salt pepper

Servings: persons

2 Tbsp. all purpose flour
1 tsp salt
1 x 3 pound rabbit, preferably, fresh, cut into 6 pcs
4 Tbsp. extra virgin olive oil
4 Tbsp. unsalted butter
12 x shallot, peeled, and, whole
12 x garlic, cloves, chopped
1 c. assorted mushroom, coarsely, minced
2 tsp fresh rosemary, diced
2 tsp fresh thyme, diced
2 tsp fresh sage, leaves, minced
2 c. dry red wine
1/2 c. cool unsalted butter
2 Tbsp. fresh parsley, leaves, minced salt pepper

1
In a large bowl, toss the rabbit pcs with the flour and salt
2
Heat the extra virgin olive oil and butter together over a medium high heat in a large skillet till the butter begins to bubble.
3
Add in the rabbit and brown nicely on all sides, about 5 min Place a garlic clove on a clean work surface and press down on it with the blade of large knife so which it is lightly crushed but still intact Repeat with the rest of the garlic and toss them in with the rabbit Add in the 1/4 c. of the red wine to deglaze the pan, stirring with a wooden spoon to scrape up all the lovely brown bits
4
Add in the shallots, mushrooms, rosemary, thyme, and sage and stir for 30 seconds longer Pour in the rest of the wine and Bring to a boil over a high heat
5
Cover the skillet and transfer to a 400F oven for 25 min Remove from the oven and transfer the rabbit to a bowl and cover with tin foil
6
Return the skillet to a high heat and cook for about 10 min or possibly till the liquid has reduced by half and is syrupy
7
Add in the cool butter and stir to incorporate
8
Add in the parsley and season with salt and pepper
9
Plate the rabbit and pour sauce over top

944

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. all purpose flour, 1 tsp salt, 1 x 3 pound rabbit, preferably, fresh, cut into 6 pcs, 4 Tbsp. extra virgin olive oil, and more.

Yes, Braised Rabbit Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Rabbit Recipe

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