How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Quail?

You need 9 ingredients. The key ingredients include: 1/4 c. plus 2 Tbsp. all-purpose flour, 1/2 tsp. pepper, 8 quail, dressed, 1/2 c. bacon drippings, and more.

Is Braised Quail suitable as soups & stews?

Yes, Braised Quail falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Quail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Quail Recipe

Name: Braised Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. plus 2 Tbsp. all-purpose flour; 1/2 tsp. pepper; 8 quail, dressed; 1/2 c. bacon drippings; 1 c. milk; 1 c. chopped onion; 2 cans cream of celery soup, undiluted; 1/2 tsp. dried whole caraway seed; parsley sprigs (optional)

Braised Quail – a delicious recipe with all-purpose flour, pepper, quail, bacon, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. plus 2 Tbsp. all-purpose flour
1/2 tsp. pepper
8 quail, dressed
1/2 c. bacon drippings
1 c. milk
1 c. chopped onion
2 cans cream of celery soup, undiluted
1/2 tsp. dried whole caraway seed
parsley sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Quail

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